About Us
Welcome to Sankalp Restaurant, a new gem in the heart of the Bay Area, opening its doors in July. Operated by Shreedhar Bhatt, Sankalp brings the rich flavors and traditions of South Indian cuisine to your table. Our mission is to provide an unforgettable dining experience through our commitment to quality, authenticity, and exceptional service. Join us at Sankalp and embark on a culinary journey that celebrates the vibrant and diverse tastes of South India & North India.
Mission
At Sankalp Restaurant, our mission is to offer an exceptional dining experience by combining authentic Indian flavors with the highest standards of quality and service. We strive to create a warm and welcoming atmosphere where our guests can enjoy delicious food and feel like part of our family.
Vision
Our vision is to become the leading Indian restaurant in the Bay Area, known for our dedication to culinary excellence and customer satisfaction. We aim to bring the rich cultural heritage of India to a broader audience and establish Sankalp as a beloved dining destination.
Our Food
At Sankalp, we take pride in our diverse menu, which features a variety of traditional South and North Indian dishes prepared with fresh, high-quality ingredients. From crispy dosas and fluffy idlis to flavorful curries and biryanis, our South Indian offerings are crafted to delight your taste buds. Our North Indian menu includes rich and aromatic dishes such as butter chicken, paneer tikka, and naan, providing a perfect blend of flavors and textures. Whether you’re a longtime fan of Indian cuisine or a newcomer eager to explore, Sankalp promises a memorable culinary experience with every visit.